We’ve been invited to help and learn about the process of sauerkraut making at Borovšak’s family in Suhi Vrh. Here are some photos of the process.
Ingredients: cabbage, peppers, green tomatoes, quince,
apples, horseradish and spices ( laurel, juniper berries, pepper and salt)
apples, horseradish and spices ( laurel, juniper berries, pepper and salt)
Cleaning the cabbage
Preparing cabbage for cutting
Cutting – be careful, those rasors are really sharp!
Layering the ingredients
Adding whole heads
Pressing and final weighting
We’ll be testing the sauerkraut this winter… TNX to Tanja & co.